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Good for any beer style, especially Belgian style ales.ĬANADA MALTING – Distiller’s 6-Row Malt (2-3°L) not recommended for beersĭistiller’s malt is light colored and provides high diastatic power plus good extract. Contributes a light, clean, malty flavor character. Slightly darker than German malts, as is the Czech tradition!įRANCO BELGES MALT – Pale Ale (2.0-2.2 oL)Ī great light-colored base malt with low protein and very high extract. Our only Pilsner malt from the Czech Republic has all the flavor you could want in a Bohemian Pilsner bier. PROSTEJOV/SLADOVNY SOUFFLET – Pilsen Malt (2.0°L) Malted in small batches making it good for small batch craft brewing use as base malt for all styles. Malted from Canadian 2-row barley.īRIESS MALTING – 2-Row Brewers Malt (1.8°L) also in ORGANICĢ-Row. Contributes a malty complexity to beer flavor and aroma. GAMBRINUS – Pale Malt (1.8-2.8°L) also in ORGANIC by special order only.Ī slightly darker base malt than Gambrinus Pilsen Malt due to longer kilning. With moderate protein and enzyme levels and a very clean, smooth finish. Our most popular base malt, perfect for all beer styles, especially American ales and lagers. GREAT WESTERN MALTING – Premium 2-Row Malt (1.8-2.2°L) also in ORGANIC Useful where a local California- only beer is desired. GREAT WESTERN MALTING – California State Select® 2-Row Malt (1.8-2.2°L)ġ00% California-grown barley.
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Useful where a local Washington- only beer is desired. GREAT WESTERN MALTING – Washington State Select® 2-Row Malt (1.8-2.2°L)ġ00% Washington-grown barley. THOMAS FAWCETT & SONS MALT – Lager Malt (1.7-2.1°L)Īn ideal base malt for your English lager beers, and for English-style Summer Ales. Can be mashed with a single-temperature infusion. A low-color, high-extract, light-flavored malt. Perfect for Pilsners and Kölsch, Wits, and Tripels. The resultant beers are light colored, clean, full-bodied and malty. Malted from choice, well modified, low-protein German barley. Malted from US western-grown low-protein barley. Perfect for brewing malty light-colored lagers, ales, and beers where a crisp, clean finish is desired. Very pale, well-modified, base 2-row malt. GREAT WESTERN MALTING – Superior® Pilsen (1.4-1.8°L) Great for brewing malty light-colored lagers, light ales, and beers where a crisp, clean finish is desired. GAMBRINUS – Pilsen Malt (1.3-1.8°L) also in ORGANIC by special order only.Ĭanadian grown low-protein barley is malted into a very pale base 2-row malt.
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Perfect for brewing malty light-colored lagers, light ales, and beers where a crisp, clean finish is desired. Use up to 100% of grist.ĬANADA MALTING – Superior® Pilsen Malt (1.3-1.7°L)Ī very pale, well-modified, base 2-row malt. Great as a base malt in your palest lagers. German 2-row spring barley malted for lightest color. Lightest color base malt produces clean, crisp wort excellent for lagers.Ī European-style pale Pilsen Malt. True 6-row Distiller’s Malt has the most diastatic power.Ĭlean, sweet, delicate, malty. Generally the lightest color with the highest diastatic power.